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Meat Cookery

Join us in the farm kitchen for an afternoon of learning about how to properly cook meat! From rabbit to pork chops, sausages to filet mignon, we’ll start at the cellular level to help you understand the whys and hows of animal proteins.

PREREGISTRATION IS REQUIRED! Email rebopfarm@gmail.com to reserve a spot.

Cost: $40-$50 sliding scale
FREE for current CSA members!

Later Event: October 20
Fig Tree Propagation