Ashlyn is teaching this hands-on fresh cheese making class at Scott Farm Orchard! Designed for adventurous home cooks, cheese appreciators and folks who want to buy directly from farmers. You'll make butter and ricotta, stretch mozzarella, and we’ll discuss how to make creme fraîche and yogurt, while gaining an understanding of the whys and hows of dairy science. We’ll sample several varieties of heirloom apples from Scott Farm, and pair them with each dairy product as we work and taste our way through the class! The class is limited to 16 participants and the cost is $50 per person. Register online here: https://scottfarmvermont.com/registration/?fbclid=IwAR1vy9msM0N9iZsucVu6LmyyDFCf-MxwXGuLCiNl_8ddDfkabKMmxjd0n1Q

Scott Farm Orchard, 707 Kipling Rd, Dummerston Center, Vermont 05301