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Fermentation Is Easy! DEMO

This class is a fermentation primer- how the magic of salt and bacteria can make such strange and tasty things- and a demo of making and tasting lacto-fermented cucumber pickles, sauerkraut or kimchi, depending on what the garden is providing. 

Registration is preferred!

Cost: $5

Earlier Event: July 20
Home Cheese Making 101
Later Event: September 28
Meat Cookery