Farm to Table Pig Roast Dinner
Jun
15
6:30 PM18:30

Farm to Table Pig Roast Dinner

Rebop Farm Pig Roast Dinner, June 15th 2019, 6:30-8:30 PM

Join us for a farm-to-table meal out in the pasture at Rebop Farm. Featuring the most-local-you-can-get meats, veggies, fruits and sugars grown on the farm, cooking and menu by Nicole Norsworthy, lowing cows, and lovely views to round out your evening. BYOB, recommendations available.

$60, purchase tickets either by snail mail or in person (cash or check to Rebop Farm), or via Brown Paper Tickets to RSVP. More information by phone (802-365-1974) or email.

Footing can be uneven, and seating is outdoors. Sturdy shoes are recommended. No smoking, no dogs.

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Home Canning For Fruit Preserves
Jun
30
10:00 AM10:00

Home Canning For Fruit Preserves

Strawberry season calls for fitting in all the PYOs you can, but what to do when you have extra fruit on hand? This class will help you grasp the concepts of safe home canning, and you’ll leave with a jar of fresh preserves!

Please register by emailing rebopfarm@gmail.com

Cost: $20-$30, sliding scale

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Home Cheese Making 101
Jul
20
10:00 AM10:00

Home Cheese Making 101

This hands-on cheese making class using our own raw cow milk is designed to be useful for adventurous home cooks, & folks that want to buy directly from farmers! You'll make butter, ricotta, & mozzarella, and crème fraîche or yogurt if time permits.

Please register at least 48 hours in advance. To register, email rebopfarm@gmail.com.

Cost: $40-$50 sliding scale

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Fermentation Is Easy! DEMO
Aug
24
12:00 PM12:00

Fermentation Is Easy! DEMO

This class is a fermentation primer- how the magic of salt and bacteria can make such strange and tasty things- and a demo of making and tasting lacto-fermented cucumber pickles, sauerkraut or kimchi, depending on what the garden is providing. 

Registration is preferred!

Cost: $5

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Meat Cookery
Sep
28
10:00 AM10:00

Meat Cookery

Join us in the farm kitchen for an afternoon of learning about how to properly cook meat! From rabbit to pork chops, sausages to filet mignon, we’ll start at the cellular level to help you understand the whys and hows of animal proteins.

PREREGISTRATION IS REQUIRED! Email rebopfarm@gmail.com to reserve a spot.

Cost: $40-$50 sliding scale
FREE for current CSA members!

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Beekeeping 101
May
25
10:00 AM10:00

Beekeeping 101

If you’re thinking about starting a backyard beehive or are just curious about what’s involved with keeping bees, then this is a great introductory class for you. No prerequisite knowledge is required. You'll learn lots of cool things about how the honey bee lives and works, discuss different hive designs, and get lots of practical information about how to set up your first beehive.

We'll be discussing, showing equipment & tools, and touring the bee yard during this workshop. We've had bees in the city and in the country for ~8 years, and are endlessly fascinated by the work our bees do.

Bring your questions!

Please register at least 48 hours in advance. To register, email rebopfarm@gmail.com.

Cost: $50

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