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Home Cheese Making 101

This hands-on cheese making class using our own raw cow milk is designed to be useful for adventurous home cooks, & folks that want to buy directly from farmers! You'll make butter, ricotta, & mozzarella, and crème fraîche or yogurt if time permits.

Please register at least 48 hours in advance. To register, email rebopfarm@gmail.com.

Cost: $40-$50 sliding scale

Earlier Event: June 30
Home Canning For Fruit Preserves
Later Event: August 24
Fermentation Is Easy! DEMO