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Home Canning For Fruit Preserves

Strawberry season calls for fitting in all the PYOs you can, but what to do when you have extra fruit on hand? This class will help you grasp the concepts of safe home canning, and you’ll leave with a jar of fresh preserves!

Please register by emailing

Cost: $20-$30, sliding scale

Earlier Event: June 15
Farm to Table Pig Roast Dinner
Later Event: July 20
Home Cheese Making 101