Private and group cheese making classes are available on the farm. Please contact us for pricing information and scheduling.

We currently offer workshops in the following topics:

  • Cheesemaking

  • Meat cookery

  • Fruit tree pruning

  • Beekeeping

  • Fermentation

  • Pasta making

  • Sausage making & charcuterie

  • Home slaughter & butchery for homesteaders

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Beekeeping 101
Saturday, May 25th
10AM-4:00PM

If you’re thinking about starting a backyard beehive or are just curious about what’s involved with keeping bees, then this is a great introductory class for you. No prerequisite knowledge is required. You'll learn lots of cool things about how the honey bee lives and works, discuss different hive designs, and get lots of practical information about how to set up your first beehive.

We'll be discussing, showing equipment & tools, and touring the bee yard during this workshop. We've had bees in the city and in the country for ~8 years, and are endlessly fascinated by the work our bees do.

Bring your questions!

Please register at least 48 hours in advance. To register, email rebopfarm@gmail.com.

Cost: $50

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FERMENTATION IS EASY! DEMO SATURDAY, AUGUST 24TH 12PM-1PM

This class is a fermentation primer- how the magic of salt and bacteria can make such strange and tasty things- and a demo of making and tasting lacto-fermented cucumber pickles, sauerkraut or kimchi, depending on what the garden is providing. 

Registration is preferred!

Cost: $5

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JAMMIN’- SAFE Home CANNING FOR FRUIT PRESERVES Sunday, June 30th

Strawberry season calls for fitting in all the PYOs you can, but what to do when you have extra fruit on hand? This class will help you grasp the concepts of safe home canning, and you’ll leave with a jar of fresh preserves!

Please register by emailing rebopfarm@gmail.com

Cost: $20-$30, sliding scale

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MEAT COOKERY
Saturday, September 28th
10AM – 1:30PM

Join us in the farm kitchen for an afternoon of learning about how to properly cook meat! From rabbit to pork chops, sausages to filet mignon, we’ll start at the cellular level to help you understand the whys and hows of animal proteins.

PREREGISTRATION IS REQUIRED! Email rebopfarm@gmail.com to reserve a spot.

Cost: $40-$50 sliding scale
FREE for current CSA members!

Home cheese making 101
Saturday, July 20th
10AM-1:30PM

This hands-on cheese making class using our own raw cow milk is designed to be useful for adventurous home cooks, & folks that want to buy directly from farmers! You'll make butter, ricotta, & mozzarella, and crème fraîche or yogurt if time permits.

Please register at least 48 hours in advance. To register, email rebopfarm@gmail.com.

Cost: $40-$50 sliding scale


Fig tree propagation Sunday, October 20th

More info coming soon!