Private and group cheese making classes are available on the farm. Please contact us for pricing information and scheduling.
We currently offer workshops in the following topics:
- Meat cookery
- Fruit tree pruning
- Pasta making
- Sausage making & charcuterie
- Home slaughter & butchery for homesteaders
Home cheese making 101
Mozzarella, crème fraîche, and ricotta.
Cheese Making 102
Mold ripened and blue cheese.
Home Slaughter and Butchering for Homesteaders
Both group and private lessons available.