Private and group cheese making classes are available on the farm. Please contact us for pricing information and scheduling.

We currently offer workshops in the following topics:

  • Cheesemaking
  • Meat cookery
  • Fruit tree pruning
  • Beekeeping
  • Fermentation
  • Pasta making
  • Sausage making & charcuterie
  • Home slaughter & butchery for homesteaders

Home cheese making 101

Mozzarella, crème fraîche, and ricotta.

Cheese Making 102

Mold ripened and blue cheese.

Home Slaughter and Butchering for Homesteaders

Both group and private lessons available.