Rebop Farm Dinner during Vermont Open Farm Week, Saturday August 18th 6-8PM
Join us for a 3+ course farm-to-table meal out in the pasture at Rebop Farm. Featuring the most-local-you-can-get meats, veggies, fruits and sugars grown on the farm, cooking and menu by Nicole Norsworthy, lowing cows, and lovely views to round out your evening. BYOB, recommendations available.
$40, purchase tickets either by snail mail or in person (cash or check to Rebop Farm), or via Brown Paper Tickets to RSVP. More information by phone (802-365-1974) or email.
Footing can be uneven, and seating is outdoors. Sturdy shoes are recommended. No smoking, no dogs.