Farm to Table Dinner

Rebop Farm Pig Roast Dinner, June 15th 2019, 6:30-8:30 PM

Join us for a farm-to-table meal out in the pasture at Rebop Farm. Featuring the most-local-you-can-get meats, veggies, fruits and sugars grown on the farm, cooking and menu by Nicole Norsworthy, lowing cows, and lovely views to round out your evening. BYOB, recommendations available.

$60, purchase tickets either by snail mail or in person (cash or check to Rebop Farm), or via Brown Paper Tickets to RSVP. More information by phone (802-365-1974) or email.

Footing can be uneven, and seating is outdoors. Sturdy shoes are recommended. No smoking, no dogs.

Spring on the farm

It’s been a long, cold spring, following a long, cold winter. We’re preparing for so many new things this season (erecting a high tunnel! Building our new farm store! Clearing new-to-us pasture!), and preparing for the same every year, but new again this season (honeybee nucs, piglets, everyone heading out onto pasture, fixing fences and remembering where all our winter-dormant muscles lay). It’s always utterly exhausting and invigorating in turns, but we’re so happy to be emerging from the dark and the quiet into the complete immersive, cacophonous experience that is spring on the farm.