Pork

Half/Whole
(hanging weights ~110-150lbs/220-300lbs)
$6 per pound/hanging

Lamb

Half/Whole
(hanging weights ~20lbs/45lbs)
$12 per pound/hanging

Turkey *Fall 2025*

Whole & frozen only, slaughtered on the farm
$5 per pound ($100 max)

Currently we have birds between ~10-14#. We can waitlist you for larger birds.

Chicken

Whole & frozen only,
(3-7 lbs each)
$6.00 per pound

Veal

Half/Whole
(hanging weights vary; ~80lbs/160lbs)
$8 per pound/hanging