Pork
Half/Whole
(hanging weight 80lbs/160lbs)
$5.50 per pound/hanging
Lamb
Half/Whole
(hanging weight 20lbs/45lbs)
$11 per pound/hanging
Veal
Half/Whole
(hanging weights vary; roughly 80lbs/160lbs)
$8 per pound/hanging
Rabbit
Whole only, slaughtered on the farm
(2.5-5 lbs each)
$8 per pound
Chicken
Whole only, slaughtered on the farm
(4-6 lbs each)
$6 per pound
Turkey
Whole only, slaughtered on the farm
(12-30 lbs each)
$6 per pound ($100 max)