Pork
Half/Whole
(hanging weights ~110-150lbs/220-300lbs)
$6.50 per pound/hanging
Lamb
Half/Whole
(hanging weights ~20lbs/45lbs)
$12 per pound/hanging
Turkey *None in 2026*
Whole & frozen only, slaughtered on the farm
$5 per pound ($100 max)
Meat by Whole & Half
Half/Whole
(hanging weights ~110-150lbs/220-300lbs)
$6.50 per pound/hanging
Half/Whole
(hanging weights ~20lbs/45lbs)
$12 per pound/hanging
Whole & frozen only, slaughtered on the farm
$5 per pound ($100 max)