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Pork

Half/Whole
(hanging weight 80lbs/160lbs)
$5.50 per pound/hanging

Lamb

Half/Whole
(hanging weight 20lbs/45lbs)
$11 per pound/hanging

Veal

Half/Whole
(hanging weights vary; roughly 80lbs/160lbs)
$8 per pound/hanging

Rabbit

Whole only, slaughtered on the farm
(2.5-5 lbs each)
$8 per pound

Chicken

Whole only, slaughtered on the farm
(4-6 lbs each)
$6 per pound

Turkey

Whole only, slaughtered on the farm
(12-30 lbs each)
Standard: $5 per pound
Heritage: $9 per pound